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Streaking (microbiology) - Wikipedia

https://en.wikipedia.org/wiki/Streaking_(microbiology)
Category: Food Agriculture Processing  
In microbiology, streaking is a technique used to isolate a pure strain from a single species of microorganism, often bacteria.Samples can then be taken from the resulting colonies and a microbiological culture can be grown on a new plate so that the organism can be identified, studied, or tested.

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